Thai Soup

Ingredients

• 1 tablespoon olive oil or coconut oil

• 1 small onion, chopped

• 1 teaspoon ginger, grated

• 3 cloves garlic, minced

• 3 tablespoons Thai curry paste (red or green)

• 4 cups chicken or vegetable broth

• 1 can (13.5 oz) coconut milk

• 2 cups cooked chicken (shredded) or tofu/veggies

• 3.5 oz rice noodles (optional)

• 1 lime (juice plus wedges for serving)

• 1 handful Thai basil, torn

• 1 handful fresh cilantro, chopped

• Salt and pepper, to taste

Goodbye chilly days

Instructions

1. In a large pot, heat the oil, then sauté onion for 5 minutes.​

2. Add ginger, garlic, and curry paste. Cook 30 seconds to 1 minute until fragrant.​

3. Add broth, coconut milk, chicken or tofu/veggies, and noodles. Bring to a gentle boil.​

4. Reduce heat; simmer for 10 minutes.​

5. Season with salt, pepper, lime juice, basil, and cilantro. Garnish with more herbs and lime wedges.

This soup is creamy, spicy, and full of classic Thai flavor—ideal for chilly days or anytime comfort food cravings strike.A Thai soup made with curry paste is typically creamy, spicy, and aromatic. Here’s a basic recipe using red curry paste for a rich, flavorful meal