Steak Philly

Ingredients

• 2 pounds French roast beef (thinly sliced, cooked beef roast)

• 2 tablespoons bacon grease or butter

• 1 yellow onion, sliced

• 2 green bell peppers, sliced

• 4 ounces mushrooms, minced (optional)

• 2 cloves garlic, minced

• 1/2 teaspoon sea salt

• 1/8 teaspoon ground black pepper

• 1/2 teaspoon smoked paprika

• 1 tablespoon Worcestershire sauce

• 6 hoagie rolls or sub buns

• 1 cup of Cheez Whiz

This variation keeps the spirit of a Philly cheesesteak while taking advantage of the rich flavor and tenderness of French roast beef.

Instructions

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1. Heat bacon grease or butter in a skillet over medium heat. Sauté onions, peppers, mushrooms, and garlic for about 10 minutes, until the vegetables are tender.​

2. Slice the French roast beef thinly. Add it to the pan with salt, pepper, paprika, and Worcestershire sauce. Stir and warm for about 2–3 minutes.​

3. Return the veggies to the pan with the beef, stir to combine, and heat through for another 5–10 minutes.​

4. Toast hoagie rolls on a griddle or in the oven until golden.

5. Lay cheese slices onto rolls, top with hot meat and veggie mix, and let the cheese melt (optionally, broil sandwiches briefly).​

6. Serve hot, optionally topped with extra cheese sauce.

This variation keeps the spirit of a Philly cheesesteak while taking advantage of the rich flavor and tenderness of French roast beef.