All-Natural Peanuts Butter

Ingredients

• 2–3 cups roasted, unsalted peanuts

• 1/2 teaspoon sea salt (optional)

• 2 teaspoons honey or maple syrup (optional)

Breakfast at is best

Instructions

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1. Roast the peanuts unsalt 15-20 minutes on a baking plate at 350°F

2. Add roasted peanuts to a food processor. Process for 4–10 minutes, scraping down the sides occasionally. The peanuts will first crumble, then clump, and eventually become smooth, creamy butter.​

3. Taste and add sea salt or sweetener as desired, then process for another 30 seconds.

4. For crunchy style, add up to 1/2 cup more peanuts at the end and pulse briefly.​

5. Spoon into a clean, airtight jar and let cool fully before sealing. Refrigerate for up to 1 month.​

Roasted peanuts provide a naturally sweet, nutty flavor and a satisfying, spreadable texture—perfect for toast, oat bowls, or snacks