Asparagus Roast On BBQ

Ingredients

• 1 bunch thick asparagus, trimmed

• 1 tablespoon extra virgin olive oil

• 1 teaspoon kosher salt (or to taste)

• 1/2 teaspoon freshly ground black pepper (or to taste))

Taste the flavor

Instructions

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1. Preheat your grill to medium-high (about 350–400°F / 175–200°C).​

2. Snap or cut off the woody ends from each asparagus spear.

3. Place asparagus in a shallow dish or on a tray. Drizzle with olive oil and toss to coat evenly.

4. Sprinkle with salt and black pepper, tossing again for even seasoning.​

5. Arrange spears perpendicular to the grill grates to prevent them from falling through.

6. Grill, lid closed, for 6–10 minutes, rolling occasionally with tongs, until tender and lightly charred.​

7. Remove from grill and serve immediately. For extra flavor, add a squeeze of lemon juice.

This classic approach lets the sweet, smoky taste of grilled asparagus shine with a simple and healthy touch